Elk Country Red
Elk Country Red is a 'Chianti' style red with a touch of residual sugar and no oak. This medium to light body red is a blend of Chambourcin and Chancellor grapes. Goes great with pasta and red sauces, as well as pork and beef. Best served at room temperature.
*Goes great with pasta and red sauces as well as pork and beef. Best served at room temperature.
12% Alcohol
Sold in 750 mL bottles
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